# 단호박스프

Chef Kang Nae-oh shows us a real pumpkin bush.

- Cuisine: Korean
- Category: Dessert
- Language: en

## Ingredients

- pumpkin
- seeds
- olive oil
- salt
- 0.5 zucchini
- 0.5 onion
- butter
- water
- truffle oil

## Instructions

1. Cut the pumpkin in half and remove the seeds.
2. Season the pumpkin with olive oil and salt.
3. Cook slowly over low heat.
4. Stir-fry half a zucchini and half an onion.
5. Add butter and stir-fry with onions when cooked to the right degree.
6. Add some water.
7. Add a little bit of truffle oil.

## Equipment

- mixer

## Tips

- It's better to completely remove the seeds because if green is added, the yellow color may not show up well.
- The key here is to remove moisture.
- Drink it when you get some moisture.

## Source

- Original video: https://www.youtube.com/shorts/TlUgdKTxLAY
- Recipe page: https://www.cliprecipe.com/recipe/400b5fce-8b70-4e90-9cb6-6e73574fd662
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt