# Gagord Maach

Gagord Maach with Uribisi curry is a delicious fish curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- fish
- turmeric
- red chili
- curry powder
- salt
- cumin
- oil
- garlic paste
- onion
- green chillies
- frozen Uribisi
- water
- cilantro

## Instructions

1. Season the fish with some turmeric, red chili, curry powder, salt, and cumin.
2. Add oil to a pan and shallow fry the fish for five to six minutes on each side, and then take it out.
3. Add garlic paste.
4. Puree the onion and add that.
5. Cook the onion for five to ten minutes and add in all your spices.
6. Add some green chillies and some water so the spices don't burn.
7. Add in your frozen Uribisi.
8. Let the Uribisi cook for like ten minutes and add in your fried fish.
9. Add in about one cup of water and let everything simmer for like ten to fifteen minutes.
10. Garnish with some cilantro.

## Equipment

- pan
- wooden spoon
- fork

## Source

- Original video: https://vm.tiktok.com/ZMSRaKbhf/
- Recipe page: https://www.cliprecipe.com/recipe/40096415-38b4-411e-8dfa-bc6f29f7e21d
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt