# Baked Potato Soup

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 1 onion
- 5 stalks celery
- 2 tablespoons Tillamook Extra Creamy Unsalted Butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 3 potatoes
- 1 cup Tillamook Medium Cheddar Cheese
- 1 cup sour cream
- 1 bunch green onions

## Instructions

1. Cut bacon into small pieces and cook in a pot.
2. Finely chop onion and celery.
3. Melt butter in the pot and add flour, creating a roux.
4. Whisk in heavy cream and chicken broth.
5. Add garlic powder.
6. Cut potatoes into cubes and add them to the soup.
7. Cover and simmer until potatoes are tender.
8. Grate Tillamook Cheddar cheese.
9. Add cooked bacon and cheese to the soup.
10. Stir well and cover for a minute or two.
11. Serve hot with sour cream, bacon bits, cheddar cheese, and green onions.

## Equipment

- knife
- cutting board
- green pot
- whisk
- grater

## Source

- Original video: https://vm.tiktok.com/ZNdeEp8bV/
- Recipe page: https://www.cliprecipe.com/recipe/4005ea84-a00c-47b4-a14c-e33951bc813e
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt