# Basbousa with Condensed Milk and Pakistani Vermicelli

A unique basbousa recipe that is egg-free and syrup-free, elevated with condensed milk and Pakistani vermicelli, resulting in a silky texture and rich flavor.

- Total time: 25 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 cups roasted coarse semolina
- 1 cup roasted milk powder
- 0.5 cup sugar
- 1.5 cups condensed milk
- 1 tsp baking powder
- 1 pinch salt
- 1 cup vegetable oil
- 1 cup cream (Gaimar)
- 2 cups Pakistani vermicelli
- 1 tbsp ghee
- 0.25 cup pistachios
- little water

## Instructions

1. Mix all the dry ingredients: semolina, milk powder, sugar, baking powder, and salt.
2. Add the oil, cream, and a little water until you achieve a smooth, cohesive mixture.
3. Spread it evenly in a tray greased with tahini.
4. Toast the Pakistani vermicelli with the ghee and pistachios for a few minutes.
5. Layer the vermicelli on top of the basbousa mixture.
6. Bake at 200°C for 20–25 minutes on the middle rack, bottom heat only.

## Equipment

- tray
- oven

## Source

- Original video: https://www.instagram.com/p/DRXpmuHDCMT/
- Recipe page: https://www.cliprecipe.com/recipe/40024b62-302e-464a-bccd-e48051621c86
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt