# Katsu Curry

A sweet, fragrant Japanese curry with bitter and spicy notes, served with breaded pork or chicken and rice.

- Servings: 4 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 gros onions
- 2 cm fresh ginger
- 1.5 L dashi broth (dried bonito) or vegetable broth
- 100 g butter
- 100 g flour
- 30 g ground curry
- 15 g ground garam masala
- 1 bonne pincée salt
- 4 cuil. à soupe molasses or muscovado syrup
- 2 cuil. à soupe umeboshi puree
- 2 cuil. à soupe soy sauce (triple fermentation is best)
- 0.5 cuil. à café sesame oil
- 4 pork loin chops or chicken fillet
- 2 eggs
- flour
- Panko breadcrumbs
- 240 g cooked Japanese rice
- Tonkatsu sauce

## Instructions

1. Slice the onions very thinly.
2. Melt the butter until it turns hazelnut brown to make a roux.
3. Add curry and garam masala to the roux and simmer.
4. Sauté the onions with a little salt until reduced.
5. Add a little broth to the onions.
6. Add muscovado sugar, umeboshi puree, and soy sauce to the onion mixture.
7. Simmer the onion mixture for a few minutes before mixing it.
8. Cut the pork or chicken thickly.
9. Dredge the pork/chicken in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
10. Fry the breaded pork/chicken in oil at 170 degrees Celsius for a few minutes until cooked.
11. Drain the fried pork/chicken on paper towels.
12. Serve with Japanese rice, cabbage, and Tonkatsu sauce.

## Equipment

- oil
- paper towels

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7441273511060065568?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/3ffb24ec-cddb-4024-b71f-fb8a486c1bab
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt