# Chicken Shorba

Nothing warms your soul like some delicious chicken shorba.

- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.33 cup oil
- 1 onion
- 1.5 tomatoes
- 0.5 inch cinnamon stick
- 5 whole black peppers
- 0.5 bay leaf
- 1 whole chicken
- 1 tbs ginger garlic paste
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp salt
- 0.5 tsp turmeric
- 1 tsp red chili powder
- 0.25 cup cilantro
- 0.5 inch ginger, sliced
- 4 green chilis

## Instructions

1. Fry some onions until they're nice and golden.
2. Add the tomatoes and cook for a few more minutes.
3. Remove the masala from the pan and blend it with three cups of water.
4. In the same pan, sauté some whole spices for about a minute.
5. Add the chicken and some ginger garlic paste.
6. Give this a minute and then add in the rest of the spices.
7. Once the chicken starts to brown on the outside, add in the blended onions and tomatoes.
8. Put this on medium low heat and cover and cook for about 30 minutes or until the chicken's tender.
9. Add some garnishes and put the lid on and let it steam for about 5 more minutes.
10. Serve this alongside some rotis or parathes and enjoy.

## Equipment

- pan
- blender

## Source

- Original video: https://vm.tiktok.com/ZNd9W5jh8/
- Recipe page: https://www.cliprecipe.com/recipe/3ffa5f4f-5341-420c-9c78-6c19ed62d5a3
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt