# Roast Cabbage

A simple and versatile roasted cabbage wedge dish that can be customized with various toppings or sauces.

- Servings: 4 wedges
- Category: Dinner
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 1 whole cabbage
- oil
- salt

## Instructions

1. Cut the cabbage into wedges while keeping the root intact.
2. Oil a baking tray and place the cabbage wedges on it, then drizzle more oil on top and season with salt.
3. Place in a cold oven, set the heat to 425 degrees Fahrenheit, and roast.

## Equipment

- knife
- cutting board
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTDuMEJ8q/
- Creator: forkthepeople
- Recipe page: https://www.cliprecipe.com/recipe/3ffa2db6-7256-4ffa-83c6-77e612af2f73
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt