# Brown Butter Apple Blondies with Cinnamon Maple Glaze

Brown butter apple blondies with cinnamon maple glaze.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 sticks salted butter
- 0.5 cup apple butter
- 1.5 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 0.25 teaspoon nutmeg
- 0.5 teaspoon kosher salt
- 2 Honeycrisp apples, chopped
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 0.5 cup powdered sugar
- 0.5 teaspoon cinnamon

## Instructions

1. In a bowl, mix the butter, apple butter, brown sugar, eggs, and vanilla extract.
2. Add the flour, baking powder, cinnamon, nutmeg, and salt, and mix until combined.
3. Pour the batter into a baking dish.
4. Toss chopped apples in dark brown sugar and cinnamon.
5. Layer the apples on top of the dough.
6. Bake until the apples caramelize.
7. Make the glaze by whisking together butter, maple syrup, powdered sugar and cinnamon.
8. Pour the glaze over the baked blondies.
9. Cut and serve.

## Equipment

- baking dish
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/C_jxU_Bswkl/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/3ff4e0be-7366-4041-9daa-1300e1d71948
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt