# Shredded Tofu Tacos

Crispy tofu tacos with creamy guacamole, pickled onions and a drizzle of hot sauce.

- Servings: 3 servings
- Total time: 28 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block block tofu, pressed & pad dry
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0 black pepper
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 2 ripe avocados
- 2 medium tomatoes, deseeded & minced
- 1 shallot, minced
- 1 garlic clove, minced
- 0.25 cup fresh cilantro, chopped
- 1 lime
- 0 salt & pepper
- 3 taco shells or soft tortillas
- 0 pickled onions
- 0 fresh cilantro
- 0 hot sauce of choice

## Instructions

1. Make a bold spicy marinade with the spices, soy sauce, olive oil and tomato paste.
2. Shred the tofu and toss it in the marinade; let it soak up all the flavor.
3. Roast the tofu until golden and crisp.
4. Make creamy guacamole with avocados, tomatoes, shallot, garlic, cilantro, lime juice, salt and pepper.
5. Warm the tacos and assemble them with the spicy tofu, guacamole, pickled onions, fresh cilantro, and a drizzle of hot sauce.

## Equipment

- fork
- spoon
- bowl
- baking sheet
- grater
- knife

## Source

- Original video: https://www.facebook.com/reel/2730272697156919/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/3fed9721-d0c2-4d95-b9a9-e3d2b3a8a8b0
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt