# Chili Oil

A versatile chili oil recipe using gochugaru, chili flakes, ginger, garlic, salt, and oil.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 cloves garlic
- 1 tablespoon ginger
- 1.5 teaspoons chili flakes
- 1 teaspoon kosher salt
- 2 tablespoons gochugaru
- 1 1/3 cup oil

## Instructions

1. Peel and finely chop the garlic and ginger.
2. Add the garlic, ginger, chili flakes, kosher salt, and gochugaru to a bowl.
3. Heat the oil in a pot to 325°F (163°C).
4. Carefully pour the hot oil over the spices in the bowl.
5. Mix well and let it cool.
6. Use the chili oil to flavor noodles or salads.

## Equipment

- knife
- spoon
- bowl
- pot
- thermometer

## Source

- Original video: https://www.pinterest.com/pin/633387439483091/
- Recipe page: https://www.cliprecipe.com/recipe/3fec2d2f-7ced-48f8-9d4d-95aeb6c7e494
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt