# Low Carb Nashville Hot Chicken Sandwich

A low-carb Nashville hot chicken sandwich recipe made with fried chicken breasts, homemade Nashville sauce, and quick spicy coleslaw, served without a bun.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- 2 eggs
- 1 tbsp Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup unflavored protein powder
- 2 tbsp avocado oil
- 1 cup coleslaw mix
- 1 tbsp honey
- 2 tbsp avocado mayo
- 1 tbsp red wine vinegar
- 1 pinch Nashville hot seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup avocado mayo
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp honey
- 3 slices pickles

## Instructions

1. Season the chicken breast with Nashville hot seasoning, salt, and pepper. Mix well.
2. Coat the chicken in unflavored protein powder.
3. Fry the chicken in avocado oil until golden brown.
4. Make a homemade Nashville sauce by mixing avocado mayo, Worcestershire sauce, ketchup, chili powder, garlic powder, paprika, and honey.
5. Prepare a quick spicy coleslaw by combining coleslaw mix, honey, avocado mayo, and red wine vinegar.
6. Assemble the sandwich: Layer the fried chicken, coleslaw, and pickles. Top with another piece of fried chicken.

## Equipment

- bowl
- tongs
- frying pan

## Source

- Original video: https://youtube.com/shorts/G6AxlUAbVYM?si=yAv2SUV4B5Da9oyU
- Recipe page: https://www.cliprecipe.com/recipe/3fe97944-b3ba-45ee-b4d4-c5986c0c5cbe
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt