# Chicken Leek & Mushroom Pie

A comforting chicken, leek, and mushroom pie topped with a golden puff pastry crust.

- Total time: 30 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 4 boneless, skinless chicken thighs
- 1 yellow onion
- 2 leeks
- 2 cups mushrooms
- 2 tbsp rosemary, chopped
- 2 tbsp thyme, chopped
- 3 tbsp butter
- 1 tbsp olive oil
- 1 large garlic clove, minced or grated
- 2 tbsp all purpose flour
- 1 cup chicken broth
- 1.5 cup half & half
- 1 cup peas
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 sheet of puff pastry
- 1 egg, beaten

## Instructions

1. Preheat oven to 400 F.
2. Dice the boneless, skinless chicken thighs.
3. Dice one yellow onion.
4. Slice the white/light green parts of two leeks into rounds.
5. Cube two cups of mushrooms.
6. Chop two tablespoons of rosemary.
7. Chop two tablespoons of thyme.
8. Add one tablespoon of olive oil to your baking dish/skillet and add the chicken.
9. Cook the chicken on medium heat, seasoning with salt, pepper, and half the fresh rosemary and thyme.
10. Cook the chicken until golden and then remove it from the pan, leaving the juices.
11. Add three tablespoons of butter to the pan.
12. Once the butter is melted, sauté the diced onions and leeks until softened.
13. Add the mushrooms, the rest of the rosemary and thyme, one minced or grated large garlic clove, salt, and pepper to the pan.
14. Once the mushrooms have cooked down, sprinkle in two tablespoons of all-purpose flour to form a roux.
15. Gradually stir in one cup of chicken broth and 1 1/2 cups of half & half, stirring as you go to prevent lumps.
16. Add the cooked chicken and one cup of peas into the mix and stir everything together.
17. Slice the puff pastry into squares.
18. Lay the puff pastry squares around the pan on top of the filling.
19. Brush the beaten egg over top the pastry.
20. Bake for 30 minutes until the crust is golden brown.
21. Serve and enjoy!

## Equipment

- baking dish
- skillet
- knife
- chopping board
- serving spoon
- spatula
- oven
- brush

## Tips

- Chicken will continue cooking in the oven.
- Sprinkle with fresh thyme and sea salt before serving.

## Source

- Original video: https://www.instagram.com/reel/DOtYUQTjmju/?igsh=MXIwajJuemVtcXczaQ==
- Recipe page: https://www.cliprecipe.com/recipe/3fe91bc9-36bb-4c17-8857-cfc319bdc3e7
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt