# Ciabatta Bread

Ciabatta with a moist and light taste and soft crust.

- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 297 g Strong Flour
- 127 g All purpose flour
- 325 g Water
- 42 g Olive oil
- 2 g Instant yeast
- 8 g Salt

## Instructions

1. Put water in a bowl.
2. Add instant yeast and mix well after 1 minute.
3. Add salt and dissolve it in water.
4. Add olive oil and mix well.
5. Add flour and mix until no flour is visible. The dough temperature should be 22.5℃.
6. Let the dough rest for 30 minutes (autolyze), then perform the first fold.
7. Repeat steps 6-7 three more times, resting for 30 minutes between each fold.
8. After the fourth fold, let the dough ferment at room temperature for 2 hours.
9. Shape the dough into a square and divide it into smaller square pieces (approximately 400g each).
10. Sprinkle flour on a canvas cloth and place the dough on it.
11. Let it ferment for 20 minutes at room temperature.
12. Preheat oven to the highest temperature possible (250℃ in this case) and preheat Lodge 10 inch combo cooker.
13. Place the dough in the preheated Lodge 10 inch combo cooker.
14. Bake for 15 minutes with the lid on, then remove the lid and bake for another 15 minutes.

## Equipment

- bowl
- fork
- Lodge 10 inch combo cooker
- oven
- canvas cloth
- baking sheet
- knife

## Source

- Original video: https://www.youtube.com/watch?v=7BjMBavA4g0&feature=emb_rel_end
- Recipe page: https://www.cliprecipe.com/recipe/3fe0856f-41dd-4a66-bb57-bcc46d5993aa
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt