# Chicken Parm

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 1 Fresno chili
- 4 cloves garlic
- 1 can crushed tomato
- 2 pinches salt
- 1 pinch pepper
- 1 pinch pinch sugar
- 1 sprig thyme
- 2 tablespoons olive oil
- 1 cup mozzarella
- 1 cup parmesan
- 1 cup flour
- 1 egg
- 1 cup panko
- 1 chicken breast

## Instructions

1. Place bacon in a pan and cook until crispy.
2. Add diced Fresno chili and sliced garlic to the pan.
3. Add crushed tomato, salt, pepper, pinch of sugar, and thyme to the pan and simmer until thickened.
4. In a bowl, mix grated mozzarella and parmesan cheese.
5. In a separate bowl, mix flour and salt.
6. In another bowl, whisk an egg.
7. Place the chicken breast on a cutting board, pound it flat, then dredge in flour, egg, and panko breadcrumbs.
8. Fry the breaded chicken until golden brown and crispy. Season with salt.
9. Top the fried chicken with the tomato sauce and cheese mixture.
10. Bake until the cheese is melted and bubbly.

## Equipment

- frying pan
- saucepan
- whisk
- oven
- baking sheet
- cutting board
- knife

## Source

- Original video: https://www.instagram.com/p/CbDglTSDMsL/
- Recipe page: https://www.cliprecipe.com/recipe/3fdedd61-f202-4efc-a818-76a839462ad6
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt