# Birria de res estilo Sinaloa

Easy homemade Sinaloa style beef birria.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kilograms beef skirt
- 0.5 onion
- 3 garlic cloves
- to taste salt
- 3 arbol chiles
- 5 ancho chiles
- 4 guajillo chiles
- 2 tablespoons consommé
- 2 bay leaves
- 2 whole peppercorns
- 2 cloves
- 2 garlic
- 1 tablespoon cumin
- 1 oregano
- 1 piece ginger
- quesadilla cheese
- cilantro
- onion

## Instructions

1. Cut 1.5 kilograms of beef skirt into pieces.
2. Transfer the beef skirt to the pressure cooker with 1/2 onion, 2 or 3 garlic cloves and salt to taste.
3. Remove the seeds of 3 arbol chiles, 5 ancho chiles and 4 guajillo chiles.
4. Boil the chiles until they release all their flavor.
5. Separate two tablespoons of consommé, two bay leaves, two whole peppers, two cloves, two garlics, one tablespoon of cumin, oregano and one piece of ginger.
6. Blend the chiles with the spices.
7. Strain the sauce.
8. Transfer the shredded meat to the pot with the sauce.
9. Grate cheese for quesadilla.
10. Prepare the quesadillas with the birria and cheese in a comal.
11. Chop cilantro and onion to your taste.

## Equipment

- pressure cooker
- pot
- blender
- strainer
- comal

## Tips

- Remove the seeds from the chiles, so the sauce is not too spicy.
- Serve in quesadillas or in broth.

## Source

- Original video: https://youtu.be/f1GIIvGbbOI?si=NTiOzdan5QRKETIa
- Recipe page: https://www.cliprecipe.com/recipe/3fdcb976-9671-453c-85fe-e8fab8907985
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt