# Creamy Crockpot Chicken and Noodles

This one-pot recipe is super easy to make and is always a big hit with kids.

- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breasts
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp minced garlic
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small diced onion
- 10 oz can cream of chicken soup
- 1 cup chicken broth
- 8 oz medium egg noodles
- 0.5 cup heavy cream
- dried parsley

## Instructions

1. Grab your crockpot.
2. Spray the crockpot with cooking spray.
3. Add 1 lb of chicken breast to the crockpot.
4. Season the chicken breast with 1/2 tsp each of salt, pepper, oregano, and thyme, and 1 tsp each of paprika, onion powder, and garlic powder.
5. Add a big spoonful (1 tbsp) of minced garlic to the crockpot.
6. Add a small chopped onion to the crockpot.
7. Add 1 cup each of chopped carrots and celery to the crockpot.
8. Add 1 can of cream of chicken soup to the crockpot.
9. Add 1 cup of chicken broth to the crockpot.
10. Put the lid on the crockpot and cook on low heat for about 6 hours until the chicken is cooked through and the carrots have softened.
11. Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
12. Cube or shred the chicken.
13. Boil 8-10 oz of medium egg noodles according to package directions, then drain well.
14. Add the cubed or shredded chicken back into the crockpot.
15. Add 1/2 cup of heavy cream to the crockpot.
16. Add the cooked egg noodles to the crockpot.
17. Stir everything together.
18. Serve in a bowl and top with dried parsley.

## Equipment

- crockpot
- knife
- cutting board
- bowl

## Tips

- Be sure not to cut the carrots too thick.
- Season to taste with salt and pepper if needed after adding the noodles and cream.
- You can shred the chicken with two forks instead of cubing it.
- You can take a nap while the meal is cooking.
- This dish is great for ice storms for a cozy meal.
- This dish is kid approved.
- This dish is super easy to make.
- Make sure the chicken is fully cooked.
- Drain egg noodles well once cooked.
- Stir everything together after adding the broth and before putting the lid on the crockpot.
- Add the chicken back to the crockpot and stir well after cubing or shredding it.
- After adding the cooked egg noodles and heavy cream, stir everything together.
- Put the lid on the crockpot and cook on low heat for about 6 hours.

## Source

- Original video: https://www.tiktok.com/t/ZT2Ek6NjV/
- Recipe page: https://www.cliprecipe.com/recipe/3fd9666a-d405-4d52-a916-1c4f5a9239d3
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt