# Stick of Butter Chicken and Rice

An easy-to-make, hearty one-dish meal featuring tender chicken thighs, seasoned rice, and mushrooms.

- Servings: 1 9x13 baking dish
- Total time: 65 min
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup white rice
- 1 can condensed french onion soup
- 2 can condensed beef consomme
- 8 oz baby portobello mushroom, roughly chopped
- 1 cup pecorino romano or parmesan cheese
- 1 stick butter, cut into 8 pieces
- 2 pound boneless skinless chicken thigh
- 1 1/4 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp chopped parsley (optional)

## Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir white rice, condensed French onion soup, condensed beef consomme, and mushrooms together in a 9 x 13-inch baking dish.
3. Top the rice mixture with 3/4 cup of the cheese and add butter pieces on top.
4. Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika, then place the seasoned chicken on top of the cheese and butter layer.
5. Top with the remaining cheese and cover the dish with foil.
6. Bake in the preheated oven for 45 minutes.
7. Uncover the dish and continue to bake until the top is golden brown, the liquid has been absorbed into the rice, and the chicken is cooked through.
8. Sprinkle with fresh parsley if desired.

## Equipment

- 9 x 13-inch baking dish
- foil

## Source

- Original video: https://www.tiktok.com/t/ZTf65DcrV/
- Creator: allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/3fd5e94e-d2b2-4f3c-af62-54fb18b4f4e5
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt