# Honey Glazed Salmon

This recipe shows how to prepare a honey glazed salmon.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound salmon
- 2 tbsp unsalted butter
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tsp white vinegar
- 2 tsp garlic minced
- 2 tsp ginger minced
- 1 tbsp sriracha or other chili paste
- 1 lemon
- 1 pepper
- 1 fresh cut chives

## Instructions

1. Start with two tablespoons of honey, microwave until hot and bubbly.
2. Add three tablespoons soy sauce, two teaspoons white vinegar, one tablespoon sriracha, two teaspoons minced garlic and two teaspoons minced ginger.
3. Add a little bit of pepper and a little squeeze of lemon. Give it a mix and that's your sauce done.
4. Make two big portions of salmon and remove the skin.
5. In a nice hot pan with a little bit of oil, carefully lower in your fish. Cook for two minutes, then flip and cook for another two minutes.
6. Discard the fat and add about a tablespoon of butter.
7. Get the sauce involved, cook for a minute and start spooning that sauce over.
8. After about a minute of glazing it is done.
9. Plate it up, add a little more sauce and clean the plate.
10. Finish with a little fresh cut chives.

## Equipment

- Microwave oven
- knife
- frying pan
- spoon
- grater
- pepper mill

## Source

- Original video: https://www.instagram.com/reel/C_f-O1IxN_o/?igsh=M2lmMjR2dmt4ZXR5
- Recipe page: https://www.cliprecipe.com/recipe/3fcc6134-2fd3-486b-9dd4-829418abd06a
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt