# Crispy Kimchi Rice Paper Pancakes

Crispy savory pancakes made with rice paper, kimchi, veggies, and cheese.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup kimchi
- 1 cup carrots
- 1 cup scallions
- 1 cup cheese
- 1 tbsp sesame oil
- 4 sheets rice paper

## Instructions

1. Combine kimchi, carrots, scallions, cheese, and sesame oil in a bowl.
2. In a pan, add two sheets of rice paper.
3. Add a layer of the kimchi mixture.
4. Add two more sheets of rice paper.
5. Fry it up until golden brown.
6. Cut into squares and serve with soy dipping sauce.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan
- brush
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/2364613340586572/
- Recipe page: https://www.cliprecipe.com/recipe/3fc8cffe-0ace-4c12-afb2-bb336c1e123d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt