# Masala Indian Chips

Chef Nitin's Masala Chips recipe is spicy and packed full of flavour.

- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- chips
- garlic, chopped
- ginger, chopped
- onions
- green pepper
- red pepper
- yellow pepper
- homemade chili paste
- tomato ketchup
- dark soya sauce
- light soya sauce
- salt
- black pepper
- chili flakes
- spring onions
- green chilies
- red chilies
- fresh coriander

## Instructions

1. Fry the chips.
2. Season your wok.
3. Add a lot of chopped garlic and chopped ginger to the wok and sort them.
4. Add onions to the wok.
5. Add green pepper, red pepper, and yellow pepper to the wok.
6. Add homemade chili paste, tomato ketchup, a dash of dark soya sauce, light soya sauce, salt, black pepper, and chili flakes.
7. Add the ready fries, spring onions, green chilies, and red chilies to the wok and toss.
8. Garnish with some fresh coriander.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/1432798548359631/?referral_source=save
- Recipe page: https://www.cliprecipe.com/recipe/3fc6e98c-df7d-4e7b-a801-ab15a83ecd04
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt