# Rice Paper Dumplings

Rice paper dumplings recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 carrot
- 1 piece ginger
- 1 handful cilantro
- 100 g tofu
- 2 Tsp soy sauce
- 2 Tsp white wine vinegar
- 0.5 Tsp five spice
- 1 pinch salt
- 4 rice papers
- 1 oil
- 1 peanut or tahini sauce

## Instructions

1. Shred carrot, chop ginger and cilantro.
2. Crumble tofu.
3. Mix all ingredients well.
4. Cut rice paper in half and dip in cold water.
5. Add some filling to the center and fold.
6. Fry in oil until crispy.
7. Serve with peanut or tahini sauce.

## Equipment

- bowl
- knife
- frying pan
- spatula
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DIjk9lai7LY/?igsh=MTM0OXhwazU1enFwag==
- Recipe page: https://www.cliprecipe.com/recipe/3fc30604-e7b0-4742-a2a1-5f777afe9dbd
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt