# Korean Fried Chicken Sandwich

A recipe for the ultimate Korean fried chicken sandwich, featuring a crispy chicken breast, kimchi juice marinade, gochugaru sauce, yuzu aioli, and a Korean coleslaw.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- chicken breast
- buttermilk
- sugar
- onion powder
- garlic powder
- kimchi juice
- soy sauce
- garlic
- gochugaru
- sugar
- sesame oil
- sesame seeds
- mayo
- garlic confit
- yuzu juice
- cabbage
- purple cabbage
- carrots
- shallots
- sesame leaf
- celery seed
- coleslaw dressing
- sesame oil
- sesame oil
- garlic
- fried chilies
- sesame seeds
- black sesame
- chives
- pickles

## Instructions

1. Marinate chicken breast with buttermilk, sugar, onion powder, garlic powder, and kimchi juice.
2. Refrigerate the marinated chicken.
3. Prepare the sauce with soy sauce, garlic, gochugaru, sugar, sesame oil, and sesame seeds.
4. Make yuzu aioli using mayo, garlic confit, and yuzu juice.
5. Prepare Korean coleslaw with cabbage, purple cabbage, carrots, shallots, sesame leaf, celery seed, coleslaw dressing, and sesame oil.
6. Perform a first fry on the chicken.
7. Perform a second fry on the chicken.
8. Make the sauce with sesame oil, garlic, and fried chilies.
9. Add chicken to the sauce and coat it thoroughly.
10. Garnish with sesame seeds, black sesame, and chives.
11. Assemble the sandwich with aioli, sesame leaf, coleslaw, and pickles.

## Equipment

- crinkle cutter

## Source

- Original video: https://www.facebook.com/share/r/1CQ5T6NVNr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3fbb4f9b-11e3-4893-8195-47cbb43c3897
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt