# One-Pan Goulash

This one-pan goulash is an easy, kid-friendly recipe that takes less than 30 minutes to make and lasts for two nights.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 TBSP Worcestershire sauce
- 1 TBSP minced garlic
- 2 8 oz cans tomato sauce
- 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0.5 block shredded cheddar cheese

## Instructions

1. In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
2. Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
3. Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
4. Stir well, add 2 bay leaves, and bring to a bubble.
5. Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
6. Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.

## Equipment

- skillet

## Source

- Original video: https://vt.tiktok.com/ZSM2CM9g3/
- Recipe page: https://www.cliprecipe.com/recipe/3fba6931-d465-47ad-a436-114f38a52671
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt