# Homemade Cinnamon Toast Crunch

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 tsp baking soda
- 5 Tbsp light olive oil or canola oil
- 0.25 cup water
- 1 tsp cinnamon
- 0.25 cup sugar

## Instructions

1. In a bowl, mix together rice flour, whole wheat flour, sugar, and baking soda.
2. Add water and oil and stir until just combined.
3. Add cinnamon and mix with your hands until well incorporated.
4. Roll out the dough thinly between two sheets of parchment paper.
5. Sprinkle with sugar.
6. Score the dough into squares.
7. Bake at 350°F for 10 minutes, then reduce the temperature to 250°F and bake for another 30 minutes.
8. Let the cereal cool completely before breaking it into squares.

## Equipment

- bowl
- whisk
- measuring cups
- rolling pin
- parchment paper
- baking sheet
- pizza cutter

## Source

- Original video: https://www.tiktok.com/t/ZP8NmmS9h/
- Recipe page: https://www.cliprecipe.com/recipe/3fba09ae-82db-498c-bcfd-ace7d7ba1569
- Extracted: 2024-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt