# blueberry cinnanmon rolls

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g milk
- 76 g butter
- 100 g sugar
- 0.5 teaspoon salt
- 510 g bread flour
- 2.25 teaspoons active dry yeast
- 2 large eggs
- 0.33 cup brown sugar
- 4 Tbsp. softened butter
- 2 tsp. cinnamon
- 300 g blueberries fresh or frozen
- 130 g granulated sugar
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 1 tbsp all-purpose flour
- 2 tbsp water
- 1 tbsp blueberry filling
- 110 g cream cheese
- 3 tbsp icing sugar
- 0.5 tsp vanilla extract
- 30 g whipping cream

## Instructions

1. Mix dough until elastic and soft.
2. Cover and bulk proof for 1 hour or until doubled in size.
3. Roll out to a 12x18 inch rectangle.
4. Evenly spread cinnamon/butter mixture on top.
5. Spread the blueberry jam on top.
6. Carefully roll the cinnamon rolls up.
7. Slice your log into 12 pieces.
8. Place into your casserole dish and cover and proof for 1 hour or until doubled its size.
9. Bake at 350 for 25-30 minutes or until golden brown.
10. Spread your cream cheese frosting on top.
11. Enjoy!

## Equipment

- baking dish
- rolling pin
- knife
- casserole dish

## Tips

- The juice from the blueberry jam baked into the cinnamon rolls makes these moist and soft for days on end!
- Use dental floss or a very sharp knife to slice your log into 12 pieces.

## Source

- Original video: https://www.tiktok.com/@littlebbanghouse/video/7527422267899366670
- Recipe page: https://www.cliprecipe.com/recipe/3fafbe2e-82c6-4982-8334-bdc3662f8128
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt