# Chili Garlic Pasta

In this video, the cook prepares chili garlic pasta.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 1 large yellow onion
- 3 shallots
- 2 tsp chili oil
- 6 cloves garlic
- to taste salt
- 2 tbsp rice vinegar
- 1 tbsp chili crunch
- 1 pint heavy cream
- 2 oz Parmesan cheese
- 16 oz dry spaghetti
- cilantro
- Parmesan cheese

## Instructions

1. Add onions and shallots to a pan full of melting butter.
2. Add salt.
3. Add chili oil, and cook low and slow.
4. Add garlic and continue cooking.
5. Add rice vinegar.
6. Add chili crunch.
7. Add heavy cream and gently stir as it comes to a light bubble.
8. Add parmesan.
9. Add slightly undercooked pasta and a splash of pasta water.
10. Add chili crunch, parmesan cheese and cilantro to garnish.

## Equipment

- pan

## Tips

- Drop the heat when adding parmesan so it doesn't turn grainy.
- Garnish with chili crunch, parmesan cheese, and cilantro.

## Source

- Original video: https://www.instagram.com/p/DLA4Ri8yuds/
- Recipe page: https://www.cliprecipe.com/recipe/3fac3956-8f70-4ad4-8cb0-4709883fc843
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt