# Mini-Tacos

A recipe for mini-tacos with spicy minced meat filling.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- ground beef
- red onion
- red bell pepper
- diced tomatoes
- paprika powder
- sweet corn
- tortilla wraps
- shredded cheese

## Instructions

1. Brown the ground beef in a pan with some oil.
2. Add diced red onion to the pan with the ground beef.
3. Add diced red bell pepper to the pan.
4. Add diced tomatoes to the mixture.
5. Add paprika powder to the pan.
6. Add sweet corn to the mixture.
7. Stir all ingredients together and cook until well combined.
8. Use a round cutter to cut small circles from the tortilla wraps.
9. Place the small tortilla circles into a baking dish, using small glass jars to create the taco shell shape.
10. Fill each tortilla shell with the cooked meat and vegetable mixture.
11. Sprinkle shredded cheese over the filled mini-tacos.
12. Bake the mini-tacos until the cheese is melted and golden.
13. Serve the mini-tacos with a dipping sauce.

## Equipment

- pan
- wooden spoon
- round cutter
- baking dish
- small glass jars
- small bowl

## Source

- Original video: https://vm.tiktok.com/ZNdQJ4FTH/
- Recipe page: https://www.cliprecipe.com/recipe/3fab224a-e888-45e6-86e8-7d8083762802
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt