# Lebanese Omelette (عجة لبنانية)

A traditional Lebanese staple made with simple ingredients: eggs whisked with fresh herbs like parsley, mint, and green onions, fried to golden perfection and typically served with tangy pickles and pita bread.

- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- 0.33 cup flour
- 1 tbsp corn flour
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1 tsp salt
- 3 green onions
- 10 mint leaves
- 0.5 cup parsley
- 1 cm oil

## Instructions

1. Chop the parsley finely.
2. Chop the green onions finely.
3. Crack 4 eggs into a mixing bowl.
4. Add the finely chopped parsley and green onions to the bowl.
5. Add the flour, corn flour, baking powder, cinnamon, and salt to the bowl.
6. Whisk the mixture until smooth and well combined.
7. Heat about 1 cm of oil in a deep frying pan over medium heat.
8. Pour a ladle of the batter into the hot oil.
9. Fry the omelette until golden brown on one side.
10. Gently flip the omelette and fry the other side until golden brown.

## Equipment

- cutting board
- knife
- mixing bowl
- whisk
- deep frying pan
- ladle
- tongs
- paper towels

## Source

- Original video: https://www.instagram.com/p/DD1puIJuzSc/
- Recipe page: https://www.cliprecipe.com/recipe/3fa830f5-302d-40b6-806a-d18138411e27
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt