# Stuffed Cabbage Rolls

This recipe shows how to make delicious stuffed cabbage rolls with a flavorful cheese and tomato sauce.

- Servings: 12 servings
- Total time: 105 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pc cabbage
- 7 ml vegetable oil
- 400 g pork mince
- 1 pc green bell pepper
- 1 pc onion
- 1 pc tomatoes
- 100 g boiled rice
- 20 g bread crumbs
- 1 pc eggs
- 1 g black pepper
- 2 g salt
- 200 g mozzarella
- 20 g butter
- 4 cloves garlic
- 25 g flour
- 30 ml milk
- 200 ml chicken broth
- 1 g black pepper
- 2 g salt
- 25 g parmesan

## Instructions

1. Cut the cabbage and place it in a plastic bag.
2. Pour hot water into the bag and tie it.
3. Leave for 30 minutes.
4. Grease the muffin tins with vegetable oil.
5. Place cabbage leaves in each tin.
6. Place the minced pork in a bowl.
7. Add a bell pepper cut into small cubes.
8. Add a finely chopped onion.
9. Add a finely chopped tomato.
10. Add boiled rice, breadcrumbs, and an egg.
11. Add black pepper and salt.
12. Mix all the ingredients well.
13. Place a spoonful of filling on each cabbage.
14. Place mozzarella rings on each cabbage.
15. Add a spoonful of filling on each cabbage.
16. Wrap the filling in the cabbage.
17. Bake for 45 minutes at 180°C (356°F).
18. Melt butter and fry the garlic.
19. Add flour and mix well.
20. Pour milk into the pan.
21. Add chicken broth.
22. Season the sauce with black pepper and salt.
23. Grate the parmesan cheese and add it to the sauce.
24. Mix well.

## Equipment

- knife
- plastic bag
- muffin tin
- silicone brush
- bowl
- spoon
- grater

## Source

- Original video: https://www.youtube.com/shorts/tjkx4fLRVbg
- Recipe page: https://www.cliprecipe.com/recipe/3fa77a7a-2339-4bd4-88f6-06361785966f
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt