# One Pot Spicy Soy Chicken Rice

This one-pot spicy soy chicken rice is simple, bold, and designed to make your life easier without sacrificing flavor.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken thigh
- gochujang
- soy sauce
- sesame oil
- honey
- mushrooms
- ginger
- leftover marinade
- rice
- scallion
- cilantro
- rice vinegar
- sesame seeds

## Instructions

1. Place chicken thighs in a bowl.
2. Add gochujang, soy sauce, sesame oil, and honey to the chicken.
3. Mix the chicken with the marinade.
4. Place the marinated chicken thighs in a hot pan.
5. Cook until browned.
6. Add mushrooms to the pan.
7. Grate ginger into the pan.
8. Pour leftover marinade into the pan and mix.
9. Add rice to the pan and mix.
10. Add water, then place the cooked chicken back into the pan with the rice.
11. Pour any remaining liquid from the chicken tray into the pan.
12. Cover the pan with a lid and cook.
13. Slice scallions.
14. In a bowl, combine sliced scallions, cilantro, soy sauce, rice vinegar, and sesame seeds.
15. Mix to create scallion slaw.
16. Remove the chicken from the pan and slice it.
17. Serve the spicy soy chicken over the cooked rice, topped with scallion slaw.

## Equipment

- pan
- tongs
- bowl
- spoon
- grater
- spatula
- lid
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@cheffinwithzach/video/7546661912163978509
- Recipe page: https://www.cliprecipe.com/recipe/3fa4d2ca-2cf6-4e9e-98cb-99bd0cb7403c
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt