# Spicy Garlic Bok Choy

A quick and easy recipe for Spicy Garlic Bok Choy that can be made in 10 minutes.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 Bok Choy
- 1.5 tsp Salt
- 1 tbsp Oil
- 7 cloves Garlic
- 1.5 tbsp Black Vinegar
- 2 tbsp Vegetarian Oyster Sauce
- 1 green onion
- 1 tsp Sugar
- 2 tbsp Korean red chili flakes
- 1 tbsp Sesame seeds
- 1 tbsp Oil

## Instructions

1. Cut the bok choy in half. If the bok choy is large, cut it in half again.
2. Bring water to a boil and add salt and oil to a pot of water. Blanch the bok choy for 3 to 4 minutes.
3. Chop the garlic and add to a heat safe bowl with black vinegar, vegetarian oyster sauce, the white parts of the green onion, sugar korean red chili flakes to the bowl and sesame seeds.
4. Heat the oil in a pan and once heated drizzle the hot oil on the sauce mixture. Drizzle the sauce over the blanched bok choy.

## Equipment

- Knife
- Pot
- Cutting board
- Bowl
- Chopsticks
- Pan

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7065014326050016518
- Recipe page: https://www.cliprecipe.com/recipe/3fa44ffa-67a8-4223-8822-ca68268be612
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt