# Honeycomb 🍫

A recipe for making honeycomb candy and dipping it in melted chocolate and sprinkling it with Maldon salt.

- Total time: 5 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 300 g caster sugar
- 150 g liquid glucose
- 1 tbsp water
- 40 g honey
- 1.5 tsp bicarbonate of soda
- 200 g 70% chocolate
- 0.5 tsp Maldon salt

## Instructions

1. Start with sugar, then add glucose, a little bit of water and 40g of honey.
2. Cook that to 165 degrees.
3. Add bicarbonate of soda.
4. Pour the mix onto a silicone mat.
5. Once cooled, cut into pieces.
6. Melt 70% chocolate in a double boiler.
7. Dip honeycomb pieces in melted chocolate and sprinkle with Maldon salt.

## Equipment

- saucepan
- whisk
- silicone mat
- knife
- glass bowl
- double boiler

## Source

- Original video: https://www.facebook.com/reel/914160760839079
- Recipe page: https://www.cliprecipe.com/recipe/3fa358db-43eb-4c0d-88a6-107d2fa77672
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt