# Langostino Lobster Rolls

A budget-friendly take on classic lobster rolls using langostino lobster tails.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- langostino lobster tails
- butter
- kewpie mayo
- Grey Poupon
- lemon
- garlic powder
- white pepper
- paprika
- curry powder
- green onions
- brioche rolls
- chips

## Instructions

1. Cut open the bag of langostino lobster tails.
2. Rinse the lobster tails.
3. Add butter to a pan.
4. Throw the lobster tails in the pan with butter and mix it in.
5. Add kewpie mayo, Grey Poupon, lemon, garlic powder, white pepper, paprika, and curry powder to a bowl.
6. Mix the ingredients together.
7. Add green onions and mix it up.
8. Dump the lobster tails into the mixture and mix it.
9. Cover and let it cool down in the fridge.
10. Butter the brioche rolls and stick it on the griddle.
11. Load up the buns with the lobster mixture.
12. Serve and enjoy.

## Equipment

- scissors
- strainer
- pan
- bowl
- whisk
- spatula
- griddle

## Source

- Original video: https://www.instagram.com/reel/DKFPlORx1cQ/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/3fa277e8-f661-4bda-a636-89b3fcca6f8c
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt