# Paneer Masala

आज बनाएंगे पनीर मसाला

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- 250 gms Paneer Cubes
- Ghee
- Whole Spices
- 1 Cup Chopped Onion
- 1 tbsp Ginger Garlic Paste
- Crushed Tomatoes
- as per taste Salt
- 0.5 Cup Curd
- 1 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- Cumin Powder
- Coriander Powder
- Minimum Water
- 1 tsp Kasuri Methi
- 0.5 tsp Garam Masala
- Slit Green Chilli
- Coriander Leaves

## Instructions

1. Heat oil in a pan.
2. Add paneer cubes to the pan and fry until golden. Remove from pan.
3. Add oil and ghee to the pan, then add whole spices and let them splutter.
4. Add chopped onion and cook until golden.
5. Add ginger garlic paste and cook for 2 minutes.
6. Add crushed tomatoes and salt, then cook for 3 minutes.
7. In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander powder. Whisk it nicely.
8. Add the prepared masala mixture to the pan, mix, and cook for 3 minutes.
9. Add minimum water, kasuri methi, and garam masala to the pan. Mix and let it boil for 2 minutes.
10. Add fried paneer cubes to the gravy, mix, and cook for 5 minutes.
11. Add slit green chilli and coriander leaves to the paneer masala, mix, and turn off the flame. Serve hot.

## Equipment

- Pan

## Source

- Original video: https://youtube.com/shorts/QZ_iqa05ojQ?si=zgKAF8YuHNHdAOwB
- Recipe page: https://www.cliprecipe.com/recipe/3f9d39b9-fbe0-4975-b53c-3ba86266c929
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt