# Garlic Butter Chilli Beef Wraps

A quick and easy dinner recipe using leftover chilli beef, folded into a wrap with crispy tortilla chips, melted cheese, and a chive sauce, then brushed with garlic butter.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 flour tortilla wraps
- 50 g grated mozzarella
- 2 ladles leftover chilli
- 20 g tortilla chips
- 5 g light butter
- 1 tsp chopped garlic
- 1 sprig chopped parsley
- 1 chive sauce
- 60 g fat free greek yoghurt
- 0.25 tsp garlic granules
- 0.25 tsp onion granules
- 1 tsp dried chive
- 1 tsp distilled vinegar

## Instructions

1. Make the chive sauce and set aside.
2. Slice the wrap halfway down the center.
3. Add cheese, chilli beef, tortilla chips, and chive sauce to one half of the wrap.
4. Fold the wrap carefully.
5. Cook the wrap in a pan for 1.5 minutes per side.
6. Melt butter and garlic in a microwave, stir, and add parsley.
7. Brush the cooked wraps with the garlic butter and serve with leftover chive sauce.

## Equipment

- knife
- frying pan
- bowl
- microwave

## Source

- Original video: https://www.tiktok.com/@alexskitchenbangers/video/7429004326565072161?_r=1&_t=ZN-8vkfKSGLob0
- Recipe page: https://www.cliprecipe.com/recipe/3f9a9bc9-9a8b-4d65-816a-c8465ad2294d
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt