# Tofu Skin Rolls

These tofu skin rolls are delicious, addictive, and packed with 25 grams of protein per serving.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- shiitake mushrooms
- carrots
- spring onions
- extra firm tofu
- scallions
- cornstarch
- mushroom seasoning
- 5 spice
- agave
- sesame oil
- salt
- beancurd skin
- ginger
- garlic
- white part of scallions
- vegan oyster sauce
- cooking wine
- light soy sauce
- white pepper
- spring onions
- sesame seeds

## Instructions

1. Chop the shiitake mushrooms, carrots, and spring onions.
2. Crumble some extra firm tofu into a bowl.
3. Add in your cooked shiitake mushrooms, carrots, scallions, cornstarch, mushroom seasoning, 5 spice, agave, sesame oil, and salt, and give them all a good mix.
4. Scoop the filling and brush with some cornstarch slurry on the sides, then fold them tightly into a roll and repeat this until you use up all your beancurd skin.
5. Air fry or steam them for about 8 to 10 minutes.
6. Prepare your sauce by sautéing some ginger, garlic, white part of scallions, vegan oyster sauce, cooking wine, light soy sauce, agave, and white pepper and bring that to a boil.
7. Layer the beancurd rolls on a plate and spoon over some of that sauce, garnish with spring onions and sesame seeds, and enjoy.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pastry brush
- steamer
- pan

## Source

- Original video: https://www.instagram.com/reel/DJO4CkUSqN9/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3f9929a0-1afd-4074-8cc1-86c7786b4bb4
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt