# Santorini Tomato Fritters (Domatokeftedes)

These Santorini-style tomato fritters are a traditional Greek meze made with ripe summer tomatoes, fresh herbs and feta, offering a citrusy and slightly sweet flavor with a soft, jammy middle and crunchy, lacy edges.

- Cuisine: Greek
- Category: Appetizer
- Language: en

## Ingredients

- ripe summer tomatoes
- fresh herbs
- salty feta
- mint
- grated roma tomatoes
- finely chopped truss tomatoes

## Instructions

1. Combine ripe summer tomatoes, fresh herbs, mint, and salty feta.
2. Use a mix of grated and finely chopped roma and truss tomatoes.
3. Shallow fry the fritters until they have a soft, jammy middle and crunchy, lacy edges.

## Tips

- Use a mix of grated and finely chopped roma and truss tomatoes for structure and a soft center.
- Shallow fry the fritters.

## Source

- Original video: https://www.facebook.com/share/r/14azQdHGbC5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3f958d9c-f0eb-4077-be16-f54b98f8bd65
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt