# Spanish Rice

This recipe is for Spanish rice, which is very flavorful and easy to make.

- Total time: 40 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups rice
- 3 tbsp oil
- 0.25 onion
- 4 cups water
- 1 small can tomato sauce
- 2 tbsp consom



d
- 0.5 Tbsp cumin

## Instructions

1. Measure out 2 cups of rice.
2. Heat 3 tablespoons of oil in a pan on the stove.
3. Add the rice to the pan and stir continuously until golden brown.
4. Add 1/4 of an onion to the rice and continue to stir.
5. Once the rice is golden brown, add 4 cups of water.
6. Add 1 small can of tomato sauce.
7. Add 2 tablespoons of consom



d.
8. Add 1/2 tablespoon of cumin.
9. Stir everything together for one last time.
10. Cook for 10 minutes until the water dries out.
11. Once the water has dried out, add 1 1/2 cups of water.
12. Change the heat to medium/low and cook for 10 minutes.
13. Cover the pan with a lid.
14. After an additional 10 minutes, the water will dry out again and you will turn off the heat.
15. Keep the rice covered for 20 minutes without opening the lid.
16. After 20 minutes, open the lid and serve the rice.

## Equipment

- measuring cup
- pan
- stove
- spatula
- lid

## Tips

- Keep the pan covered for 20 minutes and do not open it.

## Source

- Original video: https://www.tiktok.com/@jessvesco/video/7369341889620790570?q=spanish%20rice%20recipe&t=1765327471992
- Recipe page: https://www.cliprecipe.com/recipe/3f8324f7-ebc9-4bb8-9d62-b72e73268056
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt