# Pasta Fagioli

A big, hearty pot of Italian comfort food consisting of sausage, vegetables, beans, and pasta in a flavorful broth.

- Servings: 20 servings
- Cuisine: Italian
- Category: Soup
- Diet: pescatarian
- Language: en

## Ingredients

- 2 lbs italian sausage
- 2 tbsp olive oil
- 1 large onion, diced
- equal to onion carrot, diced
- equal to onion celery, diced
- 6 garlic clove, minced
- 1 can tomato paste
- 2 can petite diced tomatoes
- 4-6 cup chicken stock
- 2 can cannellini beans
- 1 tbsp chicken bouillon
- 1-2 tsp onion powder
- 1-2 tsp garlic powder
- 3-4 tsp salt
- 1-2 tsp black pepper
- 1 pinch red pepper flake
- 1 large bay leaf
- 8 oz ditalini pasta, cooked separately
- 1/2 cup basil, chopped (optional)
- to garnish pecorino romano cheese (optional)

## Instructions

1. Heat olive oil in a pot and brown the sausage.
2. Add diced onions, carrots, and celery to the pot and cook until soft.
3. Season with salt, then add minced garlic.
4. Add tomato paste and toast for 3 to 5 minutes.
5. Stir in the petite diced tomatoes, chicken stock, cannellini beans, chicken bouillon, onion powder, garlic powder, salt, black pepper, and red pepper flakes.
6. Add the bay leaf and simmer until flavors are combined.
7. Boil the pasta in a separate pot until cooked, then drain.
8. Add the cooked pasta to the soup pot.
9. Remove the bay leaf, then serve with grated pecorino Romano cheese and basil.

## Equipment

- pot
- spatula
- colander
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1bVeQmP8XV/?mibextid=wwXIfr
- Creator: renna bockholt
- Recipe page: https://www.cliprecipe.com/recipe/3f7a1ba9-739a-405a-af86-ee3dd6e1bd6c
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt