# Candy Bacon Burnt Ends

This recipe is for candy bacon burnt ends made in the oven, a delicious treat for those who enjoy both candy and bacon.

- Total time: 210 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 pound pork belly
- 0.25 cup maple syrup
- 0.25 cup honey
- 5 knobs butter

## Instructions

1. Combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl to make the rub.
2. Carefully slice the skin off a 3-pound pork belly.
3. Cut the pork belly into 1-inch cubes.
4. Place the cut pork belly pieces in a bowl.
5. Thoroughly coat the pork belly pieces in the brown sugar rub.
6. Place the coated pork belly pieces on a wire rack on top of a baking tray.
7. Bake the pork belly in a 275-degree Fahrenheit oven for 3 hours.
8. Once cooked, add the pork belly to a bowl.
9. Drizzle a quarter cup of maple syrup and honey on top of the cooked pork belly and toss it all together.
10. Bring the pork belly over to a parchment paper-lined cake pan.
11. Add about five knobs of butter to the cake pan with the pork belly.
12. Cover the cake pan with aluminum foil.
13. Cook for an additional 30 minutes.

## Equipment

- bowl
- knife
- cutting board
- wire rack
- baking tray
- oven
- cake pan
- parchment paper
- aluminum foil

## Tips

- Adding butter is an essential part to make these extra delicious.
- Baking the pork belly on a wire rack helps to cook both the bottom and the top evenly.

## Source

- Original video: https://www.facebook.com/reel/877665334645205/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3f711d57-e09c-452b-b23c-71019038cbae
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt