# Potato Noodles Thicker than my Fingers

This recipe shows how to make potato noodles thicker than your fingers.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 potatoes
- 1 pinch salt
- 2 tablespoons green onions
- 2 cloves garlic
- 1 tablespoon gochugaru
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 cup water
- 1 cup oil
- 1 tablespoon corriander

## Instructions

1. Peel and cut potatoes into chunks.
2. Boil potatoes until tender.
3. Mash boiled potatoes with a fork and add salt.
4. Knead the potato mixture into a dough.
5. Roll out the potato dough into long strips.
6. Boil the potato noodles in water until they float.
7. In a bowl, combine green onions, garlic, gochugaru, soy sauce, sesame oil, rice vinegar and sugar.
8. Add water and mix well.
9. Add the boiled noodles into the sauce and mix gently.
10. Add coriander and mix again.

## Equipment

- knife
- pot
- fork
- bowl
- frying pan
- spoon
- cutting board
- peeler

## Source

- Original video: https://www.tiktok.com/t/ZP8FPJCTV/
- Recipe page: https://www.cliprecipe.com/recipe/3f6e6b91-081f-4e15-9bcc-263badfac450
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt