# Sushi cheesecake

Sushi cheesecake - a 5-star recipe, with few calories and good protein.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 350 g rice
- 600 ml water
- 2 g salt
- 40 ml vinegar
- 4 g sugar
- 2 g salt
- 5 ml vegetable oil
- 300 g cream cheese
- 200 g smoked salmon, finely chopped
- 2 pc cucumbers, diced
- 1 pc avocado, finely chopped
- 2 g salt
- sesame seeds

## Instructions

1. Boil the rice in a pot with water and salt.
2. In the bowl with cooled rice, add a mixture of vinegar, sugar, and salt.
3. Place a layer of rice in the detachable pan.
4. Mix the cream cheese with finely chopped salmon, diced cucumbers, finely chopped avocado, and salt.
5. Place the mixture on the rice and chill for 30 minutes.
6. Sprinkle the entire surface with sesame seeds.

## Equipment

- pot
- bowl
- detachable pan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1589408842483141
- Recipe page: https://www.cliprecipe.com/recipe/3f6d3a33-28d8-4d44-9731-87742730589a
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt