# Karamellpudding

This recipe shows how to make a delicious caramel pudding with a crunchy caramel topping.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 200 g sugar
- 50 ml water
- 4 small ramekins
- 500 ml milk
- 0.5 vanilla bean
- 4 eggs
- 125 g sugar

## Instructions

1. Prepare the caramel by combining sugar and water in a small saucepan and cooking until golden brown. Pour into ramekins and set aside.
2. In a separate saucepan, heat milk with vanilla bean until simmering. Remove from heat and let it steep for a few minutes.
3. Whisk together the eggs and sugar until light and frothy.
4. Slowly pour the warm milk mixture into the egg mixture, whisking continuously.
5. Strain the mixture into the ramekins, which contain the caramel.
6. Place the ramekins in a baking dish and pour enough hot water to come halfway up the sides of the ramekins.
7. Bake in a preheated oven at 160°C until the pudding is set.
8. Prepare the caramel topping by making another batch of caramel in a small saucepan.
9. Place a ramekin on a baking sheet, and drizzle caramel over the top, using scissors to cut excess caramel strands.
10. Once the puddings are cooled, unmold them onto plates, top with the excess caramel from the topping and garnish as desired.

## Equipment

- small saucepan
- whisk
- 4 small ramekins
- baking dish
- oven
- scissors

## Source

- Original video: https://www.instagram.com/reel/DHx6umPBlCA/?igsh=MWkydWx5cW82YzcxeA==
- Recipe page: https://www.cliprecipe.com/recipe/3f695339-33af-4e5a-bf6d-8c4b26547c63
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt