# Chicken Stir Fry with Ginger

If you love quick stir-fry, you've got to try this chicken stir-fry with ginger and spring onion recipe. It's super easy and tasty.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g Chicken Breast
- 1 thumb Ginger
- 3 -4 Spring onion
- 0.5 Onion
- 3 -4 cloves garlic
- 3 -4 Red chilli pepper
- 2 tbsp Vegetable oil or neutral flavour oil
- 2 tsp Light soy sauce or all-purpose soy sauce
- 1 tsp Sesame oil
- 1 tsp Sugar
- 0.25 tsp White pepper
- 0.5 tsp Baking soda
- 1 tsp Corn starch
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce or regular all-purpose soy sauce
- 1 tsp Shao Xing wine
- 2 tsp Sugar
- 0.25 tsp White pepper
- 1 tsp Sesame oil
- 1 tsp Corn starch

## Instructions

1. Marinate chicken with soy sauce, sesame oil, sugar, cornstarch, baking soda, and white pepper. Mix well and set aside for 15 minutes.
2. Mix your stir-fry sauce using soy sauce, oyster sauce, Shao Xing wine, sugar, sesame oil, cornstarch, and white pepper.
3. Heat oil over medium-high heat and stir-fry the chicken for 2–3 minutes until 80% done.
4. Push the chicken to one side. Add a little more oil, then toss in garlic and ginger.
5. Add onions, chili slices, and the white part of the spring onions.
6. Pour in the prepared sauce and cook until the sauce is thick and glossy.
7. Finish with green part of spring onions.

## Equipment

- bowl
- wok
- spoon
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/737070272106813?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3f63f669-f913-4acf-aecd-1b7a2e467a70
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt