# Kartoffel-Suppe

This potato soup is a warming, nutritious and incredibly flavorful dish.

- Cuisine: German
- Category: Soup
- Language: en

## Ingredients

- 1 Zwiebel
- Olivenöl
- 3 Kartoffeln
- 1 Karotte
- 4 eingelegte Gurken
- 750 ml Gemüsebrühe
- 1 EL Dill
- 2 TL Salz
- 100 g Saure Sahne (oder eine vegane Alternative)
- 100 ml Gemüsebrühe
- 1 EL Mehl
- 2 3 EL Saft von den eingelegten Gurken
- nach Geschmack Schwarzer Pfeffer

## Instructions

1. Take an onion and chop it.
2. Add olive oil to the pot and add the chopped onion to the pot.
3. Take the peeled potatoes and cut them into cubes.
4. Add the potatoes to the pot.
5. Take the peeled carrot and chop it.
6. Add the carrots to the pot.
7. Take pickled cucumbers and chop them.
8. Add the pickled cucumbers to the pot.
9. Pour vegetable broth into the pot.
10. Add dill to the pot.
11. Add salt and mix it.
12. Cover the pot and simmer.
13. Pour some vegetable broth into a measuring cup and add flour into it. Mix it.
14. Add cream and vegetable broth mixed with flour into the pot and mix it.
15. Add black pepper into the pot and mix it.
16. Add juice of the pickled cucumbers and mix it.
17. Pour the ready soup into the bowl and add some dill on the top.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- fork
- small bowl

## Source

- Original video: https://youtu.be/cFWM4pXxHH4?si=hruE1rkleq5NkyhK
- Recipe page: https://www.cliprecipe.com/recipe/3f611d4a-d403-462d-805d-96c4f3f337d8
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt