# Spaghettoni with caparossoi and gochujang

A fusion dish featuring spaghettoni, clams, and gochujang for a spicy kick.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Garlic
- Olive oil
- Scallions
- Clams
- White wine
- Gochujang
- Butter
- Heavy cream
- Salt
- Spaghettoni

## Instructions

1. Peel and thinly slice the garlic.
2. Add olive oil and sliced garlic to a pot.
3. Chop the green onions.
4. Add chopped green onions to the pot with garlic and olive oil.
5. Add clams to the pot.
6. Pour white wine into the pot with clams.
7. Cover the pot and cook until clams open.
8. Add a spoonful of gochujang to the pot with the clams.
9. Cover the pot again and shake.
10. Remove the lid and add butter to the pot.
11. Pour heavy cream into the pot.
12. Prepare a separate pot with boiling water, add salt.
13. Add spaghettoni to the boiling water.
14. Transfer the cooked spaghettoni to the pan with the clams and sauce.
15. Mix the spaghettoni with the clams and sauce.
16. Finely chop the remaining green onions.
17. Sprinkle chopped green onions over the pasta.
18. Mix everything together once more.
19. Serve and enjoy the dish.

## Equipment

- Cutting board
- Knife
- Pot
- Lid
- Measuring cup
- Spoon
- Tongs
- Pan
- Fork

## Source

- Original video: https://www.instagram.com/p/DLceLOStHbw/
- Recipe page: https://www.cliprecipe.com/recipe/3f605e65-d2b0-409c-96d2-853d998a1e79
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt