# Chicken and Gravy

- Servings: 4 servings
- Total time: 30 min
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cup chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder

## Instructions

1. Cut chicken breasts in half lengthwise to make them thinner.
2. Season the chicken with salt, pepper, and garlic powder.
3. In a skillet over medium high heat melt 3 tbsp of butter.
4. Add 3 tbsp of flour and stir continuously until well combined, then let cook for a few minutes while still stirring.
5. Add 2 cups of chicken broth and stir well.
6. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder and stir well.
7. When the sauce starts bubbling, add the chicken to the skillet.
8. Ensure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low to cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees F.
9. Shred the chicken and serve over mashed potatoes.

## Source

- Original video: https://www.instagram.com/reel/DdMJL8KRP7V/?stkn=MTF1NWR2bTJiaWMydg==
- Creator: Luke Brown
- Recipe page: https://www.cliprecipe.com/recipe/3f5b9587-8fe5-4b91-be63-75e2e6eff3c2
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt