# Torrija de crema inglesa al curry

A french toast with english cream and curry.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- harina
- azúcar
- levadura
- huevo
- leche
- tangzhong
- mantequilla
- yemas
- azúcar
- leche
- nata
- curry
- Ras al Hanout

## Instructions

1. Making tangzhong.
2. Add flour, sugar, yeast, egg and milk in the mixer.
3. Add tangzhong and mix it.
4. Add butter, knead and let rest for 2 hours.
5. Divide dough in four balls.
6. Stretch the balls, fold twice and roll over.
7. Put in mold and let rest for 2 hours.
8. Paint with egg and put it in the oven.
9. Making english cream.
10. Beat egg yolks with sugar, then add milk and cream.
11. Add curry and Ras al Hanout.
12. Leave infusing for 1 hour.
13. Pass to a bain-marie to thicken.
14. Cut the brioche, dip in english cream.
15. Mark in the pan.
16. Add sugar and make a brulee with the blowtorch.

## Equipment

- bowl
- scale
- pan
- bowl
- mixer
- oven
- blowtorch

## Tips

- Making tangzhong will give a softer result.
- Using a double boiler with ice to thicken the english cream.

## Source

- Original video: https://vm.tiktok.com/ZNdSCyGar/
- Recipe page: https://www.cliprecipe.com/recipe/3f533511-a109-4e92-8dcf-6f55ee689557
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt