# Mac and Cheese

An uncut cooking video making mac and cheese using an American recipe.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 26 grams cheese
- 113 grams butter
- 62 grams flour
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon onion powder
- 1 teaspoon mustard powder
- grams milk
- pasta
- yellow food dye

## Instructions

1. Grate the cheese.
2. Melt butter in a large saucepan over medium heat.
3. Stir in flour, salt, pepper, onion powder, and mustard powder for one or two minutes until it resembles a thick paste.
4. Pour in milk and whisk until smooth over medium-high heat for three to five minutes until the sauce starts to thicken.
5. Add pasta to boiling water.
6. Turn off the heat and mix in the cheese until melted.
7. Add yellow food dye to achieve a desired yellow color for the mac and cheese sauce.
8. Stir in the cheese and then the pasta.

## Equipment

- large saucepan
- grater
- spoon

## Tips

- Do not use a whisk in a non-stick pan.
- Ensure the sauce thickens for 3-5 minutes.

## Source

- Original video: https://youtu.be/h0Xu0xZaqhI?si=_ngzqwifGtUq1u6R
- Recipe page: https://www.cliprecipe.com/recipe/3f526128-d4c5-42ce-af11-531a9180b3b7
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt