# فرخة كاملة غرقانة بصوص متدلع و نايمة على حبة رز من ورا الخيال

فرخة كامله مع ارز

- Servings: 1 servings
- Total time: 58 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 salt
- 1 pepper
- 0.25 cup buffalo sauce
- 2 tablespoons butter
- 4 tablespoons buffalo sauce
- 4 tablespoons honey
- 2 cups basmati rice
- 0.5 cup peas
- 1 grated carrot
- 0.75 cup water
- 2 bouillon cubes

## Instructions

1. Prepare the chicken marinade: In a bowl, mix buffalo sauce, salt, pepper, garlic powder, onion powder, and paprika.
2. Marinate the chicken: Coat the whole chicken with the prepared marinade.
3. Prepare the rice: In a baking tray, add some oil, basmati rice, peas, and grated carrot.
4. Add water and broth to the rice: Pour water and 2 bouillon cubes on the rice.
5. Cover the baking tray with foil and make some holes: Cover with foil and make some holes in it.
6. Place the marinated chicken on the rice: Put the marinated chicken on top of the rice in the baking tray.
7. Bake the chicken: Cover the tray with aluminum foil and baking paper and bake the chicken in the oven.
8. Make the sauce while the chicken is baking: In a pan, melt butter, add buffalo sauce, honey, and mix.
9. Remove the chicken from the oven and pour the sauce: Remove the chicken from the oven, remove foil and paper, and pour the sauce over it.
10. Serve and enjoy!

## Equipment

- spoon
- bowl
- pan
- baking tray
- aluminum foil
- knife
- fork

## Source

- Original video: https://www.instagram.com/reel/C_8fa5kMtMf/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/3f523e83-860e-41c6-89e7-b7cbec37abe0
- Extracted: 2024-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt